Sound Bites®: THE ART & SCIENCE OF MSG & UMAMI
This is a 3-part series on Umami & MSG – or monosodium glutamate. Four different experts explore the largely untold history, research on the safety, culinary applications – and even some potential health benefits and current research approaches. What you learn may surprise you!
About Melissa Joy Dobbins MS, RDN, CDE
Melissa is an award winning, nationally recognized food and nutrition expert, media spokesperson, speaker, blogger and podcaster with more than 20 years’ experience and a proven track record of providing real solutions for real people so they can enjoy their food with health in mind.