Media & Events

MSG is a valuable kitchen staple, if you know how to use it

- The Takeout, 2020

Merriam-Webster Revises ‘Chinese Restaurant Syndrome’ Entry

- The New York Times, 2020

From MSG Scare to MVP Status: How We Learned to Love Umami

- Wall Street Journal, 2020

MSG in Chinese food isn’t unhealthy — you’re just racist, activists say

- CNN, 2020

The Campaign to Redefine ‘Chinese Restaurant Syndrome’

- New York Times, 2020

Asians cringe at ‘Chinese restaurant syndrome’ in dictionary

- Associated Press News, 2020

Merriam-Webster’s Dictionary Has a Very Problematic Food Entry

- Chowhound, 2020

Yes, MSG Is Safe to Eat, Plus Everything Else to Know About the Flavor Enhancer

- Better Homes & Gardens, 2019

Why-Is-It-So-Good Gravy

- Bon Appetit, 2019

Go On, Get the MSG

- Taste, 2019

What Is Umami? A Chef Explains Why It’s Hard to, Well, Explain

- Eat This, Not That!, 2019

A Fresh Look at MSG

- Today’s Dietitian, 2019

What Is Umami and What Does It Taste Like?

- Food & Wine, 2019

All About Umami, the Mysterious Fifth Flavor

- Martha Stewart, 2019

Merriam-Webster Adds ‘Ghost Pepper,’ ‘Umami,’ ‘Mofongo’ And More Food Words To The Dictionary

- Food & Wine, 2019

The Art & Science Of MSG & Umami - Chef Chris Koetke & Dr. Tia Rains

- Sound Bites, 2019

MSG & Umami: Heritage, Health & Headaches? - Mary Lee Chin

- Sound Bites, 2019

The Untold History Of MSG & Umami - Sarah Lohman

- Sound Bites, 2019

Is MSG Bad for You? No - And Here’s Why.

- Men’s Health

But What Does Umami Taste Like?

- Vox, 2018

Watch A Professional Chef Struggle To Make Fried Chicken In A Tiny, Barren Kitchen

- Refinery29, 2019

The Healthy Reason To Embrace MSG In Your Kitchen, According To Andrew Zimmern

- Food & Wine, 2018

Scientists Have Known MSG Is Safe For Decades. Why Don’t Most Americans?

- US News & World Report

Why Everybody’s Adding Soy Sauce To Their Thanksgiving Gravy

- Delish, 2018

We All Really Need To Stop Freaking Out About MSG

- Self Magazine, 2018

Pastry Chef Attempts To Make Gourmet Instant Ramen

- Bon Appetit, 2018

At My Table: Salt, Pepper & Umami Shakers?

- Forbes, 2018

It’s Time For America To Fall Back In Love With MSG

- Esquire, 2018

An MSG Convert Visits The High Church Of Umami

- The New Yorker, 2018

Why Americans Still Avoid MSG, Even Though Its ‘Health Effects’ Have Been Debunked

- Washington Post, 2018

Relax, You Don’t Need To ‘Eat Clean’

- The New Yorker, 2017

Give MSG A Chance - Really

- Bon Appetit, 2017

The Truth About Cooking With MSG At Home

- Epicurious, 2016

You Can (And Should!) Cook With MSG At Home

- Extra Crispy

The Notorious MSG’s Unlikely Formula For Success

- Buzzfeed, 2013

All About Umami

Umami: The 5th Taste, Explained

The Cultural Journey Of MSG In America